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3.5 from 2 votes

Breakfast Casserole

Breakfast casserole are the perfect dish for breakfast or brunch; just add your favorite toppings like bacon, onions, green peppers, hashbrowns, and cheese (don't forget the cheese) with eggs - so good!


  • 1/2 cup bacon bits
  • 1/4 cup onion (diced)
  • 1/4 cup green pepper (diced)
  • 4 cups hashed browns (approximately)
  • 4 eggs
  • 3/4 cup milk
  • 1 1/2 cups shredded cheddar cheese


  • Preheat your oven to 375 degrees.
  • Cook bacon bits in a large saute pan over medium heat.
  • Once bacon bits start to brown a little add onion and green pepper pieces and cook for about 5 minutes.
  • Put your eggs and milk in a blender and blend until combined.
  • Spray a 9×9 inch baking pan with nonstick spray.
  • Put half of your hashed browns (2 cups) on the bottom of your pan.
  • Add bacon, onion and green pepper mixture over the hashed browns
  • Pour egg mixture over everything.
  • Spread additional hashed browns over the top of the egg.
  • Spread the cheese over the hashed browns.
  • Cover with aluminum foil and bake for 30 minutes (PS. You can refrigerate overnight at this point before baking)
  • Uncover and bake for an additional 15 minutes.