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BBQ Hot Dogs

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6


  • 4 slices bacon
  • 6 hot dogs
  • 6 hot dog buns
  • 3/4 cup Budweiser Sweet & Smoky BBQ sauce
  • 1/2 cup crispy onion straws
  • 1 jalapeno (seeded and diced, optional)


  • Cook your bacon over medium high heat, flipping as needed, until desired crispiness is achieved. Set aside on paper towels to remove grease when cooked. 
  • Cut bacon into little strips (using scissors works really well). Set aside till needed. 
  • Preheat your grill to medium high heat. 
  • Place the hot dogs on the grill, and watch them carefully. Turning every couple minutes as the bottom side gets grill marks. 
  • Remove from grill when done cooking. 
  • Open hot dog buns and add them to the grill, open side down. Toast them for about 45 seconds to a minute, just until they get a little crispy and get some nice grill marks. 
  • Spread about a tablespoon of Budweiser Sweet & Smoky BBQ sauce down the middle of your hot dog bun. 
  • Place hot dog in the bbq sauce and put more sauce on top as desired. 
  • Sprinkle crispy onion straws over the top of hot dog. 
  • Sprinkle bacon pieces over the top of onion straws. 
  • Sprinkle diced jalapenos over the top if desired. 
  • Serve immediately.