Banana Cream Pie Cookies
These banana cream pie cookies taste just like the real deal of banana cream pie, only in portable cookieable form.
Servings: 4 dozen
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter (2 sticks, room temperature)
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 1 - 3.4 oz pkg banana cream pudding mix
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
- 5 graham crackers (crumbled into small pieces)
Preheat oven to 350 degrees.
Cream together sugars and butter until mixed well and creamy.
Add in eggs and vanilla and mix well.
Add in flour, pudding mix, salt and baking soda. Stir in completely.
Mix in graham cracker pieces and white chocolate chips.
Scoop cookie dough onto a baking sheet lined with parchment paper.
Bake for 8-9 minutes until lightly golden (They might not look all the way done).
Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.