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+ servings
A stack of banana cream pie cookies.
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5 from 6 votes

Banana Cream Pie Cookies

These banana cream pie cookies taste like banana cream pie all wrapped up in a delicious cookie!
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Servings: 24
Calories: 236kcal


  • 1 cup unsalted butter (2 sticks, room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups +2 TBS all purpose flour (spooned and leveled)
  • 3.4 oz package instant banana cream pudding mix (dry, not prepared)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 1/4 cups white chocolate chips
  • 1 cup chopped graham crackers (about 5 graham crackers, crumbled into small pieces)


  • Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner. Set aside.
  • In a large bowl, cream together the sugars and butter, until well mixed, and light and creamy, about 2 minutes.
  • Add in eggs, vanilla, and mix until just combined.
  • Add in the flour, pudding mix, salt and baking soda. Stir in completely until you have a nice soft dough.
  • Fold the graham cracker pieces and white chocolate chips evenly into the dough.
  • Scoop the cookie dough into 2 Tablespoon sized scoops, and roll them into smooth balls.
  • Place about 8 cookie balls, on to each prepared baking sheet. Place them about 2 inches apart.
  • Bake the cookies for 8-9 minutes until lightly golden on the sides, and the tops are just barely set. They might not look all the way done.
  • Allow cookies to cool on cookie sheet for about 8 minutes on the cookie sheet, as they'll keep cooking as they are there. Then transfer them to a cooling rack to cool completely.


Calories: 236kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 196mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg