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+ servings
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5 from 2 votes


These crepes are so easy and so delicious. They’re perfect stuffed with any of your favorite toppings, nutella, fruit, curd, or simply dusted with powdered sugar.
Servings: 12 -15


  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 eggs
  • 2 TBS butter (melted)
  • 1/2 tsp salt
  • 2 TBS sugar


  • Add all the ingredients to a blender, cover.
  • Blend on low-speed until everything is mixed together well.
  • Place in fridge for at least an hour up to overnight. (optional)
  • Heat medium-sized non stick frying pan on stove over medium heat.
  • Spray large nonstick pan with pam.**
  • Pour 1/4 to 1/3 cup of batter in frying pan and swirl around to spread thin.
  • Cook for 1 minute.
  • Flip/turn over and cook for another 20 seconds.
  • Stack crepes and cover with a paper towel while you cook the remaining crepes. Reheat in the microwave for 15 seconds, if desired.


**Or you can cook these with a crepe maker and cook according to product instructions. Dip the crepe maker into the batter, roll up towards the front to remove from batter. Allow to cook for about 1 minute, or until the crepes are thoroughly cooked. Loosen edges with a rubber spatula and tip crepe maker to get crepe off.