Red, White and Blue Strawberries
These 4th of July Strawberries are adorable red, white, and blue strawberries dipped in white chocolate and blue sugar for a fun and delicious Fourth of July Treat.
- 36 strawberries (about 2 pounds)
- 12 oz white chocolate chips (or a chopped up baking chocolate bar, or white candy melts work too)
- 1/2 cup blue sanding sugar
Carefully clean the strawberries under water. Pat the strawberries completely dry with some paper towels.
Add the white chocolate chips to a small bowl and add them to the microwave. Microwave at 50% power in 30 second increments, stirring after each until you can stir the chocolate totally smooth.
Dip the strawberries in the white chocolate with about 1/4- 1/3 of the top red strawberry showing.
Twist the strawberries over the white chocolate bowl to let the extra chocolate drip off.
Dip the strawberries about 1/3-1/2 way up in blue sugar. (Alternatively you can also sprinkle the blue sugar over the strawberries, you'll have a less fine line, but this can prevent globs of white chocolate dripping into the sugar).
Lay the strawberries on parchment paper or wax paper, and allow them to rest until the white chocolate is fully hardened.
Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 3mg | Potassium: 20mg | Sugar: 25g