Slow Cooker Baked Beans
The most amazing flavor of bbq in these slow cooker baked beans! Use your own dried beans that you soaked or use canned beans - either way delicious!
dry navy beans
(or other white beans**)
bacon or ham
Soak your dried beans overnight, for 8 to 12 hours!
Combine molasses, brown sugar, ketchup, mustard, cloves and hot water in a small bowl. Stir to combine fully.
Drain your soaked beans and layer them in your crockpot with the onion and ham.
Pour your water mixture over the top of your beans, onion and ham.
Cook on low for 4 hours.
Cook on high for 4 hours.
Stir in your barbecue sauce.
**Canned beans work great too and will cook faster and won't need to be soaked overnight.