Chocolate Chip Cookies for Two
This chocolate chip cookies for two recipe makes just four perfect chocolate chip cookies, with a crunchy outside, chewy and soft middle and loaded with chocolate chips. This is the perfect treat when you need a little something sweet.
- 2 TBS butter (softened)
- 2 TBS brown sugar
- 1 TBS sugar
- 1/4 tsp vanilla
- 1 large egg yolk***
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4-6 TBS flour **
- 1/4 cup chocolate chips
Preheat your oven (or toaster oven) to 350 degrees.
Blend your softened butter, brown sugar and white sugar together in a small bowl.
Add the egg yolk and vanilla and mix again till combined.
Add your baking soda, salt and flour to the bowl and stir till combined. Start with 4 tablespoons of flour and add more as needed.
Stir in chocolate chips.
Form cookie dough into 2 large or 4 normal sized balls and place on a pre sprayed baking sheet.
Bake for 8-9 minutes or until edges are golden. (or about 10-12 for large cookies)
Remove from oven and drop the baking sheet on the counter to give the cookies that perfect wrinkle.
**Try 4 TBS first and add more flour if the dough is too thin
***my egg was really large so I needed at least 2 more TBS flour.