Scotcheroos
Scotcheroos are the perfect gooey and chewy no bake treat bar! With a peanut butter rice crispy treat topped with butterscotch and chocolate!
Servings: 20
Calories: 269kcal
Ingredients
- 1 cup white sugar
- 1 cup corn syrup
- 1 cup creamy peanut butter
- 6 cups crisp rice cereal (rice crispy cereal or other brand)
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 TBS coconut oil (optional)
Instructions
- Combine sugar and syrup in a medium pot over medium heat.
- Bring to a boil, stirring occasionally.
- Remove from heat and stir in peanut butter.
- Mix in rice cereal
- Pour peanut butter cereal into a greased 9x13 pan.
- Melt chocolate chips, butterscotch chips and coconut oil in a small bowl in the microwave. Melt for minute, then stir. Then 20 second increments, stirring afterwards until creamy.
- Pour butterscotch chocolate over the top of the peanut butter cereal.
- Spread around covering evenly.
- Chill, or allow to rest at room temperature until the chocolate topping hardens.
Nutrition
Calories: 269kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 90mg | Fiber: 1g | Sugar: 37g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg