Scotcheroos are the perfect gooey and chewy no bake treat bar! With a peanut butter rice crispy treat topped with butterscotch and chocolate!
- 1 cup white sugar
- 1 cup corn syrup
- 1 cup creamy peanut butter
- 6 cups crisp rice cereal (rice crispy cereal or other brand)
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1 TBS coconut oil (optional)
Combine sugar and syrup in a medium pot over medium heat.
Bring to a boil, stirring occasionally.
Remove from heat and stir in peanut butter.
Mix in rice cereal
Pour peanut butter cereal into a greased 9x13 pan.
Melt chocolate chips, butterscotch chips and coconut oil in a small bowl in the microwave. Melt for minute, then stir. Then 20 second increments, stirring afterwards until creamy.
Pour butterscotch chocolate over the top of the peanut butter cereal.
Spread around covering evenly.
Chill, or allow to rest at room temperature until the chocolate topping hardens.
Calories: 269kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 90mg | Fiber: 1g | Sugar: 37g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg