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Scotcheroos stacked on top of each other with chocolate on top.
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5 from 2 votes


Scotcheroos are the perfect gooey and chewy no bake treat bar! With a peanut butter rice crispy treat topped with butterscotch and chocolate!
Servings: 20
Calories: 269kcal


  • 1 cup white sugar
  • 1 cup corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crisp rice cereal (rice crispy cereal or other brand)
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 1 TBS coconut oil (optional)


  • Combine sugar and syrup in a medium pot over  medium heat.
  • Bring to a boil, stirring occasionally.
  • Remove from heat and stir in peanut butter.
  • Mix in rice cereal
  • Pour peanut butter cereal into a greased 9x13 pan.
  • Melt chocolate chips, butterscotch chips and coconut oil in a small bowl in the microwave. Melt for minute, then stir. Then 20 second increments, stirring afterwards until creamy.
  • Pour butterscotch chocolate over the top of the peanut butter cereal.
  • Spread around covering evenly.
  • Chill, or allow to rest at room temperature until the chocolate topping hardens.


Calories: 269kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 90mg | Fiber: 1g | Sugar: 37g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg