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Pear Blackberry Salad with Lemon Vinaigrette

What a refreshing and sunny salad, try our pear blackberry salad with lemon vinaigrette for a light dinner or lunch.
Prep Time15 mins
Course: Salad
Servings: 4


Pear Blackberry Salad

  • 4 cups spring mix
  • 1 cup baby spinach
  • 1/4 red onion (sliced thin and separated rings)
  • 1 Barlett pear (cored and sliced thin)
  • 1 cup blackberries (rinsed and drained)
  • 1/2 cup Parmesan cheese (shaved)

Lemon Vinaigrette

  • 1/4 cup lemon juice (fresh squeezed)
  • 1 TBS red wine vinegar
  • 2 TBS rice wine vinegar
  • 2 TBS white sugar
  • 1/4 tsp sea salt
  • 1 1/2 tsp Dijon mustard
  • 1/2 cup canola oil


Pear Blackberry Salad

  • Toss together baby spinach and spring mix
  • Slice your red onion and pear very thinly
  • Layer your red onion, blackberries, pear, and shaved Parmesan cheese on top of your greens
  • Serve with lemon vinaigrette

Lemon vinaigrette

  • In a shaker jar, add vinegars, lemon juice, sugar, salt, mustard - whip together with a fork
  • Pour in canola oil, add lid to shaker jar, and shake to incorporate with vinegars and juice
  • Pour over individual salads, if not used right away, shake to incorporate before serving
  • Store any fridge any left over vinaigrette