Pear Blackberry Salad with Lemon Vinaigrette
What a refreshing and sunny salad, try our pear blackberry salad with lemon vinaigrette for a light dinner or lunch.
Servings: 4
Ingredients
Pear Blackberry Salad
- 4 cups spring mix
- 1 cup baby spinach
- 1/4 red onion (sliced thin and separated rings)
- 1 Barlett pear (cored and sliced thin)
- 1 cup blackberries (rinsed and drained)
- 1/2 cup Parmesan cheese (shaved)
Lemon Vinaigrette
- 1/4 cup lemon juice (fresh squeezed)
- 1 TBS red wine vinegar
- 2 TBS rice wine vinegar
- 2 TBS white sugar
- 1/4 tsp sea salt
- 1 1/2 tsp Dijon mustard
- 1/2 cup canola oil
Instructions
Pear Blackberry Salad
- Toss together baby spinach and spring mix
- Slice your red onion and pear very thinly
- Layer your red onion, blackberries, pear, and shaved Parmesan cheese on top of your greens
- Serve with lemon vinaigrette
Lemon vinaigrette
- In a shaker jar, add vinegars, lemon juice, sugar, salt, mustard - whip together with a fork
- Pour in canola oil, add lid to shaker jar, and shake to incorporate with vinegars and juice
- Pour over individual salads, if not used right away, shake to incorporate before serving
- Store any fridge any left over vinaigrette