Candy Bar Cookie Bars
These candy bar cookie bars are delicious cookie bars packed full of your favorite chopped chocolate bars. They are a perfect way to use up leftover Halloween candy!
- 1 cup butter (2 sticks, softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate candy (chopped up)
Preheat your oven to 350 degrees. Prepare a 9×13 baking pan with cooking spray
In a large bowl, mix together the butter, brown sugar and white sugar for about 2 minutes until light and creamy.
Add the eggs and vanilla and stir well.
Add in all the dry ingredients; flour, baking soda and salt and stir in.
Pour in your chopped candy and fold it into the batter.
Dump batter into your prepared 9×13 pan.
Bake in preheated oven for about 20-25 minutes until the top is golden and the center is mostly set.
Allow to cool before cutting and serving.
Calories: 346kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 170mg | Potassium: 212mg | Fiber: 3g | Sugar: 22g | Vitamin A: 349IU | Calcium: 45mg | Iron: 3mg