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Creamy Chicken Enchiladas
Comfort food creamy chicken enchiladas; easy, quick, and yummy.
Servings:
8
servings**
Ingredients
2 -
10.5 oz
cans cream of chicken soup
3
cups
shredded chicken
1 -
4 oz
can diced green chiles
1
cup
salsa
1
cup
sour cream
1
tsp
salt
1
tsp
chili powder
2
cups
cheese
(divided)
8
flour tortillas
Instructions
Preheat oven to 350 degreed.
Put cream of chicken soup, chicken, green chiles, salsa, sour cream, salt, chili powder and 1 cup of cheese in a medium sized bowl.
Mix well.
Lay out a tortilla and scoop about 1/4 cup of chicken mixture down the middle.
Roll up and place in a sprayed 9×13 inch pan.
Repeat until casserole dish is full. **
Spread additional sauce over the top of tortillas (about 1 cup of sauce)
Sprinkle with remaining 1 cup of cheese.
Bake for 30 minutes.
Notes
**Depending how tightly together you place them, we had 8 enchiladas in a 9x13 pan and 4 in a 8x8 pan.