Creamy Chicken Enchiladas
Comfort food creamy chicken enchiladas; easy, quick, and yummy.
cans cream of chicken soup
can diced green chiles
Preheat oven to 350 degreed.
Put cream of chicken soup, chicken, green chiles, salsa, sour cream, salt, chili powder and 1 cup of cheese in a medium sized bowl.
Lay out a tortilla and scoop about 1/4 cup of chicken mixture down the middle.
Roll up and place in a sprayed 9×13 inch pan.
Repeat until casserole dish is full. **
Spread additional sauce over the top of tortillas (about 1 cup of sauce)
Sprinkle with remaining 1 cup of cheese.
Bake for 30 minutes.
**Depending how tightly together you place them, we had 8 enchiladas in a 9x13 pan and 4 in a 8x8 pan.