Crockpot Chicken Tacos
Crockpot chicken tacos are such an easy and delicious to way to cook up chicken, with only a few ingredients in the slow cooker, for tender, flavorful chicken that is perfect for tacos, burritos, nachos, and more.
Servings: 4
Calories: 153kcal
Ingredients
Crockpot Chicken Tacos
- 1 TBS garlic (chopped)
- 1 TBS cumin
- 1 TBS chili powder
- 2 large chicken breasts
- 1/4 water or chicken broth (just enough to cover the chicken)
- 1/2 cup salsa
For Tacos:
- tortillas
- rice
- black beans
- cheese
- salsa
- corn
- cilantro
- sour cream
- tomatoes
Instructions
- Place raw chicken into the bottom of the slow cooker
- Sprinkle garlic, cumin, chili powder, over the top of the chicken. Pour water or chicken broth over the top in the crock pot.
- Cook on high for 3-4 hours or on low for 6-7, or until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken, using two forks, or a new trick I learned is to put your cooked chicken into your kitchen aid mixer with the flat beater and mix on low speed for about 10 seconds – you will have perfectly shredded chicken.
- Mix salsa in with the chicken, and serve.
- Place chicken in tortillas, and add your choice of toppings.
Nutrition
Calories: 153kcal | Carbohydrates: 5g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 396mg | Potassium: 577mg | Fiber: 1g | Sugar: 1g | Vitamin A: 802IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg