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Peach Pie Pancakes

These peach pie pancakes are like your taking a bite of a cinnamon peach pie topped with a cinnamony sugary crumb topping. And it's delicious.


  • 2 cups pancake mix*
  • 1 cup diced peaches
  • 1/2 tsp cinnamon
  • 1 TBS sugar

For the Crumb:

  • 1 TBS butter (softened)
  • 1/4 cup flour
  • 3 TBS brown sugar
  • 2 TBS sugar


  • Prepare pancake mix according to instructions or package directions.
  • Add diced peaches, cinnamon and sugar to the batter and mix well.
  • Combine crumb ingredients in a small bowl. Mix together until nice and crumbly.
  • Pour about 1/4 cup of pancake batter onto a preheated and sprayed griddle.
  • Repeat with additional batter to fill the griddle.
  • Sprinkle crumb onto the top of each pancake.
  • When pancake batter begins to bubble, flip pancakes with a spatula.
  • Cook pancakes until bottom side is thoroughly cooked.
  • Top pancakes with additional crumb and peaches and hot syrup.


* prepared according to package directions or the mix for the perfect pancakes