Wash and peel the carrots

Cut the ends off

Cut the carrots so the pieces are 2 to 3 inches long

Cut to quarters or eighths your carrot pieces (depending on how fat the carrot was)

Take a good size sheet of foil

Pile the carrots on the foil

Cut the butter into 4 pieces and place on the carrots

Sprinkle with salt and pepper

Roll the foil up to close it.

Bake at 400 degrees for 45 to 60 minutes (depending on how thin your carrot slices are)