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A bowl of chunky homemade salsa.
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5 from 1 vote

The Best Salas Ever

Use garden fresh tomatoes with cilantro, garlic, and seasonings to make the best salsa ever.
Servings: 10
Calories: 10kcal


  • 1 cup chopped tomatoes (about 5 to 6 Roma tomatoes)
  • 1/2 cup chopped yellow onion (1/2 large onion)
  • 1 small jalapeno (seeded and roughly diced)
  • 1/3 cup cilantro (chopped)
  • 1/2 TBS minced garlic
  • 2 TBS lime juice
  • 1 tsp salt (to taste)
  • 1/2 tsp sugar
  • 1/4 tsp cumin
  • 1/4 tsp chili powder


  • Add the chopped tomatoes, onion, and jalapeno to a cutting board and chop it all up together into even small pieces.
  • Add the tomatoes, onion, and jalapeno to a medium sized bowl.
  • Chop up the cilantro and add it to the bowl.
  • Add in the garlic, lime juice, salt, sugar, cumin and chili powder. Stir it all together.
  • Cover the bowl and place it in the fridge for at least 1 hour.
  • Enjoy with chips, or your favorite Mexican dishes.


*make sure you are wearing kitchen gloves when you remove the seeds and don't touch your eyes or it will cause burning


Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 269mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg