Use garden fresh tomatoes with cilantro, garlic, and seasonings to make the best salsa ever.
1small yellow onion
Slice tomatoes and onions, about 1 centimeter thick.
Chop the tomatoes and onions the other 2 directions to make small square pieces.
Cut jalapeno in half and remove seeds. Dice jalapeno.
Make a pile on your cutting board of tomato, onion, jalapeno, cilantro and minced garlic.
Using a large knife chop the mixture up. Any time the mixture spreads out, push them back into a pile. Do this for about 2-3 minutes, until you get the pieces as small as you can (whatever your desired consistency is)
In a medium sized bowl, put sugar, salt, cumin, chili powder, tomato mixture and lime juice. Stir well. Smash a couple times with a spoon.
*make sure you are wearing kitchen gloves when you remove the seeds and don't touch your eyes or it will cause burning