from 1 vote
Italian Stuffed Peppers
These healthy Italian stuffed peppers with ground meat, rice, veggies, and cheese. So yummy.
large tomato diced
Preheat your oven to 375 degrees.
Cut the tops of your peppers off and remove seeds. Dice your pepper tops.
Add diced pepper, onion, tomato, garlic and oil to a saute pan.
Saute the vegetables and garlic for about 10 minutes, stirring occasionally until soft.
Meanwhile in another pan brown ground turkey with 1 TBS italian herbs.
Add tomato sauce, the remaining 1/2 TBS of italian seasonings and salt to your vegetables and simmer for about 5 minutes.
Add ground turkey, and rice to your vegetable mixture. Stir well.
Make sure your peppers stand evenly, if not, cut a little of the bottom off to even if out.
Stuff as much of the rice, turkey, vegetable mixture into each pepper.
Put stuffed peppers on a baking pan.
Bake for 30 minutes in your preheated oven.
Top each pepper with mozzarella.
Bake for an additional 10-15 minutes till mozzarella is golden brown.
*you could use pork or beef as well