Candied Almonds
These cinnamon sugar candied almonds are a delicious, crunchy, sweet treat. They're only 6 ingredients and so easy to make!
Servings: 12
Calories: 275kcal
Ingredients
- 1 egg white
- 1 tsp water
- 2 tsp vanilla extract
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups almonds
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Line a baking pan with parchment paper.
- Beat the egg white, and water together in a medium sized bowl till frothy.
- Stir in the vanilla extract.
- Add in the almonds, and stir to coat them in the egg white mixture.
- In another bowl, stir together the granulated sugar, cinnamon, and salt.
- Add the sugar mixture to the nuts and stir to coat them.
- Pour the almonds onto the prepared baking sheet.
- Bake for about 30-40 minutes, stirring every 15 minutes. Check often the last 10 minutes.
- Allow the nuts to cool completely before eating or using in recipes.
Nutrition
Calories: 275kcal | Carbohydrates: 25g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 102mg | Potassium: 268mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg