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5 from 1 vote

Honey Glazed Shrimp

A honey glazed shrimp with the flavorful ingredients of pineapple juice, teriyaki sauce, garlic, and brown sugar. Serve with rice or quinoa for a delicious and healthy dinner.


  • 20 large shrimp (uncooked, tails removed, deveined)
  • 1/4 cup brown sugar
  • 1/3 cup Mr Yoshida's sauce (or your favorite teriyaki sauce)
  • 1/4 cup pineapple juice
  • 1 TBS honey
  • 2 cloves garlic (minced)
  • 1 tsp Dijon Mustard
  • 1 TBS sesame oil
  • 1 TBS olive oil
  • 1 sprinkle red pepper flakes


  • Mix all ingredients together except the shrimp, stir to combine well for the marinade
  • Put your shrimp into a seal proof container
  • Pour your marinade over your shrimp
  • Seal your container and place in your fridge for up to 1 hour, longer is okay
  • Remove from your fridge and pour everything into a saucepan
  • Saute/simmer over medium heat shrimp for about 3 minutes
  • Turn over and cook another couple of minutes until shrimp is cooked thoroughly
  • You can remove the shrimp now and put on a plate, keep warm
  • Continue to simmer marinade until it thickens slightly
  • Once it is to a consistency you believe is thick enough, pour over shrimp
  • Serve with rice or quinoa