Sous Vide Steak
Sous Vide Steak is a perfect way to get steak that is tender and packed full of flavor, cooked exactly how you like it.
Servings: 2
Calories: 376kcal
Ingredients
- 2 sirloin steaks
- salt (to taste)
- pepper (to taste)
- 4 garlic cloves
- 2 rosemary sprigs (or other fresh herbs like thyme, or
- 1 TBS olive oil
Instructions
- Pat steaks dry and all sides.
- Rub steaks with salt and pepper on all sides.
- Smash garlic cloves.
- Roll rosemary sprigs in your hands to release oils.
- Add garlic cloves and herbs on top of steaks.
- Place steaks in Food Saver bag and add olive oil to the bag.
- Vacuum seal to get as much air out as possible.
- Fill a large pot of water, and turn on your sous vide to heat the water to 130 degrees (for medium rare)
- Cook steaks in water for about 1 to 2 hours.
- Remove from water and allow to sit for about 10 minutes.
- Heat a cast iron over medium high to high heat.
- Spread butter or olive oil all over the cast iron.
- Sprinkle all sides of the steaks with salt and pepper.
- Add steaks to cast iron pan and cook on each side for about 1.5 minutes until a light crust is formed and the color and the texture on the exterior is dark.
- Allow steaks to set for about 5 minutes on a cutting board before serving hot.
Nutrition
Calories: 376kcal | Carbohydrates: 2g | Protein: 50g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 138mg | Sodium: 130mg | Potassium: 797mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 4mg