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5 from 1 vote


  • 2 sirloin steaks
  • salt (to taste)
  • pepper (to taste)
  • 4 garlic cloves
  • 2 rosemary sprigs (or other fresh herbs like thyme, or
  • 1 TBS olive oil


  • Pat steaks dry and all sides. 
  • Rub steaks with salt and pepper on all sides. 
  • Smash garlic cloves. 
  • Roll rosemary sprigs in your hands to release oils. 
  • Add garlic cloves and herbs on top of steaks. 
  • Place steaks in Food Saver bag and add olive oil to the bag. 
  • Vacuum seal to get as much air out as possible.
  • Fill a large pot of water, and turn on your sous vide to heat the water to 130 degrees (for medium rare)
  • Cook steaks in water for about 1 to 2 hours. 
  • Remove from water and allow to sit for about 10 minutes. 
  • Heat a cast iron over medium high to high heat. 
  • Spread butter or olive oil all over the cast iron. 
  • Sprinkle all sides of the steaks with salt and pepper. 
  • Add steaks to cast iron pan and cook on each side for about 1.5 minutes until a light crust is formed and the color and the texture on the exterior is dark. 
  • Allow steaks to set for about 5 minutes on a cutting board before serving hot.