Cranraisin Macademia Nut White Chocolate Chip Oatmeal Cookies describes these Jungle Cookies to a T. These cookies are stuffed full with all those tasty ingredients for a cookie with everything.
Butter flavored Crisco Shortening
old fashion oats
white chocolate chips
(chopped - walnuts or pecans would also be good)
Heat oven to 375 degrees.
Lightly coat baking sheets with no-stick cooking spray.
Beat shortening and sugars together until creamy.
Add eggs and vanilla, and beat in.
Combine flour, soda, salt, and cinnamon.
Add flour mixture to shortening, sugars, eggs and stir until well blended.
Add oatmeal and stir in until well blended.
Add cranraisins, chips, and nuts and stir in well.
Drop by rounded teaspoons onto baking sheets about 2 inches apart.
Bake 9 minutes or until lightly browned on top.
Cool on baking sheets for 2 minutes, then remove to cooling rack.
Cool completely and store in an airtight container.
*walnuts or pecans would also be good