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Angled view of a stack of pancakes with berry syrup on a plate.
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Berry Syrup

This triple berry syrup is made with homemade maple flavored syrup and lots of berries to make your breakfast pancakes even tastier.


  • 1 cup homemade maple syrup
  • 1 1/2 cup Kirtland Nature's Triple Berries (unthawed)
  • 1/2 tsp almond extract (optional)


  • In a small saucepan over medium to low heat, add frozen berries and maple syrup
  • Warm, stirring frequently until the berries have soften
  • Smash berries with a potato masher, leaving a few if desired for the full berry effect
  • Serve warm over pancakes, french toast, waffles, or crepes