This triple berry syrup is made with homemade maple flavored syrup and lots of berries to make your breakfast pancakes even tastier.
- 1 cup homemade maple syrup
- 1 1/2 cup Kirtland Nature's Triple Berries (unthawed)
- 1/2 tsp almond extract (optional)
In a small saucepan over medium to low heat, add frozen berries and maple syrup
Warm, stirring frequently until the berries have soften
Smash berries with a potato masher, leaving a few if desired for the full berry effect
Serve warm over pancakes, french toast, waffles, or crepes