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–+ servings
A glass pitcher of maple flavored syrup.
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5 from 3 votes

Homemade Maple Flavored Syrup

This homemade maple flavored syrup recipe is so easy and way better than store-bought syrup. You'll want to pour it on top of all your pancakes, waffles, and French toast stacks.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Sauce
Cuisine: American
Keyword: Homemade Maple Flavored Syrup, pancake syrup
Servings: 16
Calories: 97kcal

Ingredients

  • 2 cups granulated sugar
  • 1 cup water
  • 1 TBS pure maple extract
  • 1 tsp pure vanilla extract

Instructions

  • Add the sugar and water to a small sauce pan. Heat over medium heat until the sugar dissolves, stirring occasionally.
  • Bring to a low boil and let cook for another 3 to 4 minutes, until the mixture starts to thicken.
  • Remove from the heat and stir in the maple extract and vanilla extract.
  • Serve hot over your favorite breakfast foods.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg