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Rainbow Pizza

This Rainbow Vegetable pizza is a delicious vegetarian pizza with the colors of the rainbow!


  • 2 naan flatbreads
  • 1 - 8 oz can tomato sauce
  • 1 tsp dried oregano
  • 2 tsp dried Italian seasonings (divided)
  • 1/2 tsp garlic salt
  • 1 tsp dried basil
  • 1 1/2 to 2 cups mozzarella cheese (grated)
  • 1/4 cup purple potatoes (scrubbed and diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup broccoli (cut bite size)
  • 1/4 cup grape tomatoes (diced)
  • 1/4 cup orange bell pepper (diced)
  • 1/4 cup yellow bell pepper (diced)


  • In a small saucepan pour your tomato sauce and add the oregano, basil, garlic salt, and half the Italian seasoning
  • Bring to a simmer over medium heat and then lower to low to keep warm
  • Preheat your oven to 425 degrees
  • Place your naan flatbread on a cookie sheet
  • Spread your warm pizza sauce all over both flatbreads
  • Sprinkle with the grated mozzarella
  • Place your vegetables in rows to present a rainbow look (see pictures)
  • Spray with a mist oil olive
  • Sprinkle the other 1 tsp of Italian seasoning over the top
  • Place in 425 degree oven and bake for 20 minutes until purple potatoes are done
  • Let cool for a few minutes before cutting and eating*


*(baked tomatoes can easily burn your mouth)