Grilled Peach Salsa
Grilled Peach Salsa is a sweet salsa that is perfect with chips, tacos, or whatever you love salsa on. Grilling the peaches brings out even more sweetness and flavor.
Ingredients
Grilled Peach Salsa
- 2 TBS olive oil (divided)
- 2 large peaches (halved and pitted)
- 2 cloves garlic
- 1/2 jalapeno pepper (seeds removed)
- 2 medium Roma tomatoes (seeds removed)
- 1/2 lemon (squeezed)
- 1/4 cup fresh basil (torn)
- 1/2 tsp salt (to taste)
Instructions
Grilled Peach Salsa
- Heat grill - indoor or outdoor
- Spray peaches with 1 olive oil and cook inside down for about 6 minutes, until peaches are tender - let cool
- Cut tomatoes in halve lengthwise and remove seeds - let drain in a strainer for 5 minutes
- Cut tomatoes into 1/4 to 1/2 inch size pieces
- Combine tomatoes, jalapeno pepper, garlic, lemon juice, and salt in a medium sized bowl
- Cut cooled peaches into 1/4 to 1/2 inch size pieces
- Gently toss in peaches and basil with additional 1 TBS olive oil in with the tomatoes
- Serve