Homemade Zucchini bread is the perfect way to use up all that extra garden zucchini. This zucchini bread is moist, perfectly spiced, and so delicious!
Preheat oven to 350 degrees.
Put flour, white sugar, brown sugar, cinnamon, all spice, salt, baking soda and baking powder in a large bowl. Mix until combined.
Add eggs, one at a time, mixing in between.
Add butter and lemon juice. Stir well.
Add shredded zucchini and mix in.
Grease and flour a bread pan.
Pour dough mixture into the prepared bread pan.
Place in preheated oven and bake for about 45 minutes or until knife inserted comes out clean.
Remove from oven and let cool in pan for 10 minutes, than remove from pan.
*(cut your zucchini in slices and scoop out the seeds, if the zucchini is really large, before shredding)