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Zucchini Bread

Homemade Zucchini bread is the perfect way to use up all that extra garden zucchini. This zucchini bread is moist, perfectly spiced, and so delicious!


  • 2 cups flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter (softened)
  • 2 eggs
  • 1 tsp lemon
  • 1 1/2 cups zucchini* (shredded)


  • Preheat oven to 350 degrees.
  • Put flour, white sugar, brown sugar, cinnamon, all spice, salt, baking soda and baking powder in a large bowl. Mix until combined.
  • Add eggs, one at a time, mixing in between.
  • Add butter and lemon juice. Stir well.
  • Add shredded zucchini and mix in.
  • Grease and flour a bread pan.
  • Pour dough mixture into the prepared bread pan.
  • Place in preheated oven and bake for about 45 minutes or until knife inserted comes out clean.
  • Remove from oven and let cool in pan for 10 minutes, than remove from pan.


*(cut your zucchini in slices and scoop out the seeds, if the zucchini is really large, before shredding)