These snickerdoodle cookies are simple cookie to make, they're soft and chewy, with a cinnamon sugar coating.
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
For the cinnamon sugar coating:
- 1 tsp cinnamon
- 1/4 cup sugar
Preheat your oven to 350 degrees.
In a large bowl, cream together your butter and sugar until light and fluffy.
Add your eggs and vanilla to your butter and stir well.
Dump in your flour, cream of tartar, baking soda and salt and slowly mix in until combined.
Combine cinnamon and sugar together for coating in a small bowl.
Roll cookie dough into about 2 TBS sized balls.
Dip balls in cinnamon sugar mixture and roll around to coat.
Place cookies on a prepared cookie sheet.
Bake for 8-9 minutes until cookies are lightly golden.
Allow to cool for a couple minutes on cookie sheet before moving to a wire rack to cool completely.
Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 138IU | Calcium: 6mg | Iron: 1mg