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+ servings
Front view of snickerdoodle cookies on a white plate.
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5 from 1 vote


These snickerdoodle cookies are simple cookie to make, they're soft and chewy, with a cinnamon sugar coating.

Servings: 24
Calories: 123kcal


  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt

For the cinnamon sugar coating:

  • 1 tsp cinnamon
  • 1/4 cup sugar


  • Preheat your oven to 350 degrees.
  • In a large bowl, cream together your butter and sugar until light and fluffy.
  • Add your eggs and vanilla to your butter and stir well.
  • Dump in your flour, cream of tartar, baking soda and salt and slowly mix in until combined.
  • Combine cinnamon and sugar together for coating in a small bowl.
  • Roll cookie dough into about 2 TBS sized balls.
  • Dip balls in cinnamon sugar mixture and roll around to coat.
  • Place cookies on a prepared cookie sheet.
  • Bake for 8-9 minutes until cookies are lightly golden.
  • Allow to cool for a couple minutes on cookie sheet before moving to a wire rack to cool completely.


Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 138IU | Calcium: 6mg | Iron: 1mg