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A plate of chocolate crepes folded up into quarters and topped with strawberries and nutella.
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Chocolate Crepes with Orange-Lemon Curd

These chocolate crepes are such a great option for breakfast, or brunch. They're thin, soft, lightly chocolatey crepes that are so good loaded with fruit, whipped cream, Nutella and more! 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 10 crepes
Calories: 112kcal


For the Chocolate Crepes:

  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 3 TBS unsweetened cocoa powder
  • 3 TBS sugar
  • 2 TBS butter (melted)
  • 1/4 tsp salt


For the Chocolate Crepes:

  • Add all the ingredients to a blender. Top the blender with the cover, and blend it all together on low speed until everything is mixed well together.
  • Place the batter in the fridge to rest for at least 15 minutes, up to overnight.
  • Heat a medium sized pan (about 8 to 10 inches) over medium heat. Spray the pan with nonstick spray.
  • Pour about 1/4 to 1/3 cup batter into the pan and swirl the pan around to spread the batter around completely.
  • Cook for about 1 minute, or until bubbles start to form and the surface looks dry.
  • Carefully flip the crepe over and cook for another 20 to 30 seconds.
  • Transfer the crepe to a plate. Cover the top with paper towels while you cook the remaining crepes.
  • Repeat cooking with remaining crepe batter.
  • Serve the crepes with your choice of fillings.


Calories: 112kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 106mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 171IU | Calcium: 27mg | Iron: 1mg