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+ servings
A jar of roasted peach jam.
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5 from 2 votes

Roasted Peach Jam

Fresh flavor bursting roasted peach jam that only takes moments to make. Peaches roasted with a dash of cinnamon and almond extract for a fresh jam on your breakfast toast.
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Servings: 1 pint


Roasted Peach Jam

  • 4 cups peaches (pitted, skin removed, and chopped)
  • 1/2 cup white sugar*
  • 3 TBS fresh lemon juice (the juice of one lemon)
  • 2 tsp cinnamon
  • 1 tsp almond extract


Roasted Peach Jam

  • Prepare your peaches by cutting them in half, remove the pit, peel the skin off, and chopped into 1/2 inch pieces (approximately)
  • In a bowl add peaches with their juice, sugar, lemon juice, cinnamon, and almond extract - stir gently
  • Preheat oven to 350 degrees
  • Line a large cookie sheet with parchment paper and spread peaches and everything else onto the cookie sheet. Let seep together for about 10 minutes while oven preheats
  • Bake for 20 to 30 minutes until peaches are softened**
  • Remove from oven and mash immediately with a fork or potato masher until it is as smooth as you prefer***
  • Use immediately or store in an airtight jar for 1 week in the fridge or 1 month in the freezer


*depends on how sweet your peaches are (more or less as desired)
**depends on how soft and ripe your peaches are
***my jam was a bit chunky, if you prefer it smoother mash more