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Chili Verde Tacos

Delicious flavors and tender meats what a perfect combination for chili verde pork tacos.


  • 2 lb pork roast
  • 6 tomatillos (peeled and washed)
  • 1/2 yellow onion (chopped)
  • 2 to 3 cloves garlic (minced)
  • 7 oz salsa verde
  • 1 1/2 tsp dried oregano
  • salt and pepper (to taste)
  • flour tortillas


  • grated cheese
  • salsa
  • sour cream
  • tomatoes
  • cilantro


  • Spray a medium sized crock pot with cooking oil
  • Salt and pepper your pork roast and place in the crock pot
  • In a medium saucepan warm 2 TBS olive oil
  • Saute your onions and garlic until golden and transparent in the oil
  • Add your salsa verde to the onions and garlic, stir
  • Add your oregano to this mix, stir
  • In a blender put your tomatillos with just barely enough water to cover them, blend to liquidity
  • Pour your onion, garlic, salsa verde mixture over your pork roast
  • Pour your blended tomatillos over your pork
  • Cook on high for 1 hour and then change to low for 6 hours
  • Shred your pork with a fork and let cook on low for another hour or ready to serve
  • Serve in soft tacos with all your favorite fixings, like grated cheese, sour cream, salsa, chopped tomatoes, cilantro