Cook your ground beef in a large saucepan until browned throughout

Along with your beef, saute your onions and garlic until they are golden

Meanwhile in a large saucepan, bring to boil a quart of water (at least enough to cover your pasta)

Once the water is boiling add 1 tsp of salt and your pasta, stir to prevent sticking

Cook according to the directions on your bag/box - drain when finish

In another medium to large saucepan, pour your tomato sauce and add your spices - Italian seasoning, garlic salt, and onion powder - salt and pepper to taste

Let your sauce simmer

In 2 - 8x8 foil pans spread a little seasoned tomato sauce

Mix your sauce, ground beef, and pasta all together

Divide your mixture evenly between your 2 pans.

Spread all over the top 1/2 your cheese on one pan and the other half on the other pan.

Cover with foil.

Wrap in foil completely.

Label and date.

If you have a ziploc bag large enough place each pan inside their own baggie

When it comes time to bake; defrost in your fridge, bake at 350 degrees for 30 to 45 minutes covered, uncover and bake for another 10 minutes