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Four teriyaki pork kabobs with pineapple and veggies on a stick.
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Teriyaki Pork Kabobs

These teriyaki pork kabobs are quick and easy, and so delicious. Perfect on the grill, the kabobs are bursting with flavor and packed with juicy pork!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8
Calories: 211kcal


  • 1 large red bell pepper (cut into 1 1/2 inch pieces)
  • 1 large green bell pepper (cut into 1 1/2 inch pieces)
  • 1/2 red onion (cut into 1 1/2 inch pieces)
  • 1/2 pineapple (cut into 1 inch pieces)
  • 2 pounds Smithfield® Prime Fresh Pork Boneless Center Cut Loin (cut into 1 1/2 inch pieces)

For the Marinade:

  • 1/2 cup teriyaki sauce
  • 2 TBS soy sauce
  • 1 TBS minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lime (juiced)


For the Marinade:

  • Combine the teriyaki sauce, soy sauce, garlic, salt, pepper, and lime juice in a small bowl. 
  • Put the pork pieces in a bowl and cover it with half of your marinade. Allow to marinate for about 30 minutes to 1 hour. Save the other half of the sauce for later. 
  • If using wooden kabob skewers, soak them in water for about 15 minutes. 
  • Thread pork, bell pepper, onion, and pineapple onto skewers. 
  • Place prepared kabobs onto a grill heated to about 400 degrees. 
  • Cook kabobs for about 10-15 minutes until pork is cooked through, rotating to flip the kabobs every few minutes. Brush with remaining marinade throughout. 


Calories: 211kcal | Carbohydrates: 14g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1144mg | Potassium: 612mg | Fiber: 2g | Sugar: 10g | Vitamin A: 554IU | Vitamin C: 61mg | Calcium: 25mg | Iron: 1mg