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+ servings
Pumpkin cobbler topped with vanilla ice cream and caramel syrup.
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5 from 6 votes

Pumpkin Cobbler

Pumpkin Cobbler is the perfect pumpkin dessert served warm and topped with vanilla ice cream!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 15


  • 29 oz canned pumpkin (not pumpkin pie filling)
  • 12 oz evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 15 oz yellow cake mix (approx. any yellow cake mix size will work)
  • 1 cup chopped pecans
  • 3/4 cup butter (1 and 1/2 sticks)


  • Preheat the oven to 350 degrees. 
  • In a large bowl, mix together your pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice, vanilla, and salt. Stir together till smooth. 
  • Pour mixture into a greased 9x13 pan. 
  • Sprinkle yellow cake mix over the top of the pumpkin evenly. 
  • Sprinkle chopped pecans over the top of the cake mix. 
  • Cut butter very thinly and spread evenly over the top of the cake mix and pecans. 
  • Bake for 50-60 minutes until the cake is  golden brown. 
  • Serve warm topped with vanilla ice cream.