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5 from 4 votes

Raspberry Cream Cheese Crescent Ring

This raspberry cream cheese crescent ring is the perfect holiday breakfast! It's ready in only about 30 minutes, and is such a beautiful dish! 
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 16


  • 2 cans Pillsbury™ refrigerated crescent rolls
  • 8 oz cream cheese (softened)
  • 1/4 cup white sugar
  • 1.5 cups fresh raspberries 1/4
  • 1/4 cup raspberry preserves

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 TBS milk
  • 1/4 cup sliced almonds


  • Preheat the oven to 375 degrees. 
  • Line a 14inch pizza pan with parchment paper, spray with cooking spray. (Use a large cookie sheet if you don't have a pizza pan.
  • Unroll the crescent roll dough from both cans. Separate into the triangles. 
  • Cut each triangle in half lengthwise. 
  • Place crescent triangles in a circle in the pizza pan, with the wide end in the middle, and the small end hanging over the edge. Overlap them slightly. 
  • Press the crescent roll pieces together at the bottoms and sides. 
  • In a medium sized bowl, stir together cream cheese and white sugar until well mixed. 
  • Spread the cream cheese mixture over the wide part of the ring, leaving a small edge in the middle. 
  • In another medium sized bowl, stir together the fresh raspberries and the raspberry preserves. 
  • Spread raspberries evenly over the top of the cream cheese layer.
  • Fold the tips of the dough over the top of the cream cheese and raspberries. Pinch the ends to the bottom dough piece to attach. 
  • Place pan in the preheated oven and bake for 16-19 minutes until the top is golden brown. 
  • Allow to cool for about 5 minutes on the pizza pan. Then carefully using the parchment paper remove the danish from the pan and set on a serving platter or cookie sheet.  
  • In a small bowl, mix together the powdered sugar and milk until well blended. Add a little more milk if it's too thick, or more powdered sugar if it's too thin. 
  • Drizzle icing over the top. 
  • Sprinkle the top with sliced almonds. 
  • Enjoy warm!