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Italian seasoned croutons on parchment paper on a baking sheet on a cooling rack
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Italian Seasoned Croutons

Homemade Italian seasoned croutons are flavorful crunchy crispy croutons. Perfect topping your favorite salads and soups.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Calories: 277kcal


  • 1 loaf french bread (about 12 oz)
  • 1/4 cup olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1 tsp grated parmesan cheese


  • Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper. 
  • Slice up bread into half inch by inch pieces. 
  • Put bread pieces in a medium sized bowl and sprinkle with olive oil, as you stir with your hands to coat. 
  • Sprinkle the spices and parmesan cheese over the bread, and continue stirring to coat the bread completely. 
  • Spread the croutons evenly in a single over prepared baking sheet. 
  • Bake for about 12 to 15 minutes, flipping half way through. Until croutons are crisped and lightly golden. 
  • Serve as desired, or store in an airtight container till ready to use.


Calories: 277kcal | Carbohydrates: 38g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 355mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg