Italian Seasoned Croutons
Homemade Italian seasoned croutons are flavorful crunchy crispy croutons. Perfect topping your favorite salads and soups.
Servings: 6
Calories: 277kcal
Ingredients
- 1 loaf french bread (about 12 oz)
- 1/4 cup olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried parsley
- 1 tsp grated parmesan cheese
Instructions
- Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper.
- Slice up bread into half inch by inch pieces.
- Put bread pieces in a medium sized bowl and sprinkle with olive oil, as you stir with your hands to coat.
- Sprinkle the spices and parmesan cheese over the bread, and continue stirring to coat the bread completely.
- Spread the croutons evenly in a single over prepared baking sheet.
- Bake for about 12 to 15 minutes, flipping half way through. Until croutons are crisped and lightly golden.
- Serve as desired, or store in an airtight container till ready to use.
Nutrition
Calories: 277kcal | Carbohydrates: 38g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 355mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg