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  • 6 TBS unpopped popcorn (12 cups popped popcorn)
  • 1/2 tsp salt
  • 1/4 cup butter (1/2 stick)
  • 1 tsp vanilla extract
  • 5 cups mini marshmallows
  • 3/4 cup red, pink, and white m&ms
  • 3/4 cup white chocolate chips
  • 2 TBS Valentine sprinkles


  • Pop your popcorn in an airpopper, pan, or use microwave popcorn. Sift out any unpopped kernels. 
  • Sprinkle popcorn all over with salt (unless using microwave popcorn)
  • In a large pan over medium low heat, melt your butter. 
  • Add in the marshmallows and stir constantly until the marshmallows are melted and creamy. 
  • Add in the vanilla extract. 
  • Pour in the popcorn and stir to coat popcorn evenly with the marshmallow. 
  • Pour the popcorn out onto parchment paper. 
  • Sprinkle half of the m&ms, white chocolate chips and sprinkles over the popcorn. 
  • Separate the popcorn into 8 pieces. 
  • Spray your hands with nonstick spray and roll the popcorn pieces into balls. 
  • Press additional m&ms, white chocolate chips and sprinkles into the popcorn balls. 
  • Place balls on parchment and allow to set for about an hour. 
  • Store in an airtight container for 2 to 3 days.