S'mores Popcorn Balls
These s'mores popcorn balls are gooey marshmallow popcorn balls stuffed full of golden graham cereal and chocolate chips for that perfect s'more like taste!
Servings: 8
Ingredients
- 1/3 cup unpopped popcorn (or 10 cups popped)
- 1/2 tsp salt
- 1/4 cup butter (1/2 stick)
- 1 tsp vanilla extract
- 5 cups mini marshmallows
- 1 cup chocolate chips
- 1.5 cups graham cereal
Instructions
- Pop the popcorn in an airpopper, stove top, or however you can. Sprinkle it over the top with salt.
- In a large pan melt your butter, over medium heat.
- Add in the marshmallows and stir constantly until they are melted and smooth.
- Stir in the vanilla extract.
- Pour in the popped popcorn and stir until popcorn is evenly coated with marshmallow mixture.
- Stir in about half of the graham cracker cereal, then stir in half of the chocolate chips.
- Pour the popcorn out onto parchment paper and separate it into 8 to 10 sections.
- Shape the popcorn into balls, and as you do, add remaining cereal and chocolate chips to each ball.
- Place balls on parchment paper to set for about an hour, or enjoy immediately (they may just be a little messier).