Vanilla Ice Cream
- 1 1/2 cups whole milk
- 1 cup white sugar
- 2 1/2 cups heavy whipping cream
- 1 TBS pure vanilla extract
Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
Stir the heavy cream and vanilla extract into the mixture.
Pour mixture into the prepared ice cream maker bowl.
Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
Calories: 386kcal | Carbohydrates: 29g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 106mg | Sodium: 48mg | Potassium: 116mg | Sugar: 28g | Vitamin A: 1165IU | Vitamin C: 0.4mg | Calcium: 100mg