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5 from 31 votes

Vanilla Ice Cream

Prep Time5 mins
Churning Time30 mins
Total Time35 mins
Servings: 8
Calories: 386kcal


  • 1 1/2 cups whole milk
  • 1 cup white sugar
  • 2 1/2 cups heavy whipping cream
  • 1 TBS pure vanilla extract


  • Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
  • Stir the heavy cream and vanilla extract into the mixture.
  • Pour mixture into the prepared ice cream maker bowl.
  • Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
  • Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.


Calories: 386kcal | Carbohydrates: 29g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 106mg | Sodium: 48mg | Potassium: 116mg | Sugar: 28g | Vitamin A: 1165IU | Vitamin C: 0.4mg | Calcium: 100mg