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A rich chocolate ice cream infused with peanut butter swirls and brownie chunks for an amazingly delicious ice cream.
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Peanut Butter Swirl Brownie Chocolate Ice Cream

A rich chocolate ice cream infused with peanut butter swirls and brownie chunks for an amazingly delicious ice cream.

Equipment

  • Ice Cream Maker

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2/3 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups whole milk* *whole milk will be richer and creamier than other milk
  • 3 1/4 cups heavy cream** **half and half can be substituted
  • 1 TBS vanilla extract
  • 1/2 cup peanut butter
  • 1/2 cup brownie pieces

Instructions

  • Spread out the peanut butter on waxed butter and freeze for 30 minutes to 1 hour
  • Whisk together cocoa, white sugar, and brown sugar in a medium bowl
  • Beat the milk in with a hand mixer until sugar is dissolved, about 2 minutes
  • Stir in the heavy cream and vanilla extract
  • Turn on your ice cream maker and pour in your chocolate/milk mixture
  • Mix until ice cream is thickened, about 30 minutes - or according to your ice cream maker
  • Mix for 5 more minutes while your drop brownie pieces in
  • Remove peanut butter from freezer and wax paper, break apart
  • Scoop ice cream into your ice cream container and mix peanut butter pieces into the ice cream
  • Enjoy to eat now or save in freezer for later