Peach Cobbler Dump Cake
This peach cobbler dump cake is the perfect easy dessert, only three ingredients. It's got the perfect sweet peaches in every bite, topped with a crunchy sweet cake topping. Top it with vanilla ice cream for the perfect warm dessert!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Servings: 15
Calories: 206kcal
- 29 oz canned sliced peaches (can sub two 15oz cans)
- 15 oz box yellow cake mix (unprepared)
- 12 TBS butter
Preheat the oven to 350 degrees.
Pour canned peaches into the bottom of a 9x13 pan, and spread peaches around evenly. (Slice any peach pieces that are extra thick in half)
Sprinkle cake mix evenly over the top of the peaches around the pan.
Slice butter into about 1/2 tablespoon sized pieces and spread those evenly over the top of the cake mix.
Place the cake into the oven and bake for 40-45 minutes until the cake mix is completely set.
Serve warm with ice cream or whipped cream.
Calories: 206kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 286mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg