Chocolate Ice Cream
This chocolate ice cream is so easy to make, with only 6 ingredients! It's ultra rich, thick, and creamy, and has the perfect chocolate flavor in every bite!
- 1 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 cups heavy cream (or half and half)
- 1 1/2 cups milk
- 1 tsp vanilla extract
Combine cocoa powder and sugars in a large bowl.
Add heavy cream and milk to the cocoa powder mixture and stir for about 5 minutes to help them dissolve.
Add vanilla extract.
Pour the mixture into an ice cream maker and allow to mix for about 30 minutes, according to manufactures instructions.
Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
Calories: 370kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 48mg | Potassium: 248mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1110IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 1.3mg