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A white plate topped with berry crisp and ice cream melting on to it.
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5 from 1 vote

Berry Crisp

This berry crisp is the perfect summer dessert, with a fresh triple berry base topped with the best crunchy oat crumble topping. It's the best served warm with a big scoop of ice cream!

Prep Time10 mins
Cook Time40 mins
Servings: 8
Calories: 355kcal


For the Crumble Topping:

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 3/4 cup flour
  • 1/2 cup butter (cold, diced into small pieces)
  • 1/2 cup oats

For the Berry Filling:

  • 2 cups blueberries
  • 2 cups raspberries
  • 2 cups blackberries
  • 1/4 cup white sugar
  • 1/4 cup flour


For the Crumble Topping:

  • Preheat the oven to 350 degrees.
  • Combine the brown sugar, sugar, salt, and flour in a small bowl.
  • Add in butter pieces, and cut into the mixture using a couple forks or a pastry cutter. Mix until the mixture resembles a coarse crumbs.
  • Stir in the oats. Set aside in the fridge till needed.

For the Berry Filling:

  • Add blueberries, raspberries, and blackberries to a medium sized bowl.
  • Pour sugar and flour over the top, and gently toss the berries to coat.
  • Pour the berries into a greased 9x9 (or other 2.5 quart sized pan)
  • Sprinkle the crumble over the berries evenly.
  • Place in the preheated oven and cook for about 40-50 minutes, until the berries are bubbling, and the crumble topping is golden brown in color and nice and crispy.
  • Allow to cool for a few minutes, then serve warm with vanilla ice cream or whipped cream.


Calories: 355kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 180mg | Potassium: 181mg | Fiber: 6g | Sugar: 39g | Vitamin A: 460IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 1.6mg