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No Bake Yogurt and Fruit Tart

Prep Time15 mins
Freezing Time45 mins
Servings: 8


For the Cereal Crust:

  • 5 cups Special K Red Berries (becomes 2 cups when blended)
  • 1/4 cup honey
  • 1/4 cup melted coconut oil

For the Topping:

  • 1 1/2 cups Dannon Light and Fit Greek Vanilla nonfat yogurt
  • 2 cups fresh berries


For the Cereal Crust:

  • Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended

  • Stir honey and melted coconut oil into the cereal crumbs in a large bowl

  • Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest).

  • Freeze for 15 minutes.

For the Topping:

  • Spread vanilla yogurt over the top of the crust, and to the edges of the crust.

  • Freeze for 15 minutes.
  • Top with desired berries.
  • Freeze for another 5 minutes, then slice up and serve.