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No Bake Yogurt and Fruit Tart
Prep Time
15
minutes
mins
Freezing Time
45
minutes
mins
Servings:
8
Equipment
Large Mixing Bowl
Ingredients
For the Cereal Crust:
5
cups
Special K Red Berries
(becomes 2 cups when blended)
1/4
cup
honey
1/4
cup
melted coconut oil
For the Topping:
1 1/2
cups
Dannon Light and Fit Greek Vanilla nonfat yogurt
2
cups
fresh berries
Instructions
For the Cereal Crust:
Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended
Stir honey and melted coconut oil into the cereal crumbs in a large bowl
Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest).
Freeze for 15 minutes.
For the Topping:
Spread vanilla yogurt over the top of the crust, and to the edges of the crust.
Freeze for 15 minutes.
Top with desired berries.
Freeze for another 5 minutes, then slice up and serve.