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Red White and Blue Jello in a cup topped with whipped cream, and yellow star sprinkles and a maraschino cherry
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5 from 3 votes

Red White and Blue Jello Cups

Celebrate your patriotism with these festive and yummy red, white, and blue Jello cups
Prep Time10 mins
Cook Time10 mins
Servings: 6
Calories: 228kcal

Ingredients

  • 3 oz blue Jello
  • 0.25 oz unflavored gelatin packet (1 packet)
  • 1/2 cup sweetened condensed milk
  • 3 oz red Jello
  • 3 cups water (divided)
  • 1 cup whipped cream (homemade or cool whip)
  • 6 maraschino cherries

Instructions

  • Place 6 cups onto a small baking tray or pan. (This just makes it easier to move the cups into the fridge and out of the fridge without disturbance)
  • Bring 1 cup of water to boil.
  • Pour boiling water over blue jello packet in a small bowl. Stir for 2 minutes.
  • Allow to cool for 10-20 minutes until it's no longer warm.
  • Pour blue jello evenly into the 6 cups. (I used a funnel to pour each layer, to keep it from dripping on the sides)
  • Transfer cups to the refrigerator for about 20 minutes or until the jello is set.
  • Bring 1 cup of water to boil.
  • Pour boiling water over the unflavored gelatin packet in a small bowl. Stir for 2 minutes.
  • Then carefully stir in the sweetened condensed milk.
  • Allow to cool for 10-20 minutes until the jello is no longer warm.
  • Carefully pour the white gelatin over the top of the blue jello in each cup, evenly.
  • Transfer cups to the refrigerator for about 20 minutes or until the jello is set.
  • Bring 1 cup of water to boil.
  • Pour boiling water over red jello packet in a small bowl. Stir for 2 minutes.
  • Allow the red jello to cool for 10-20 minutes until it's no longer warm.
  • Carefully pour the red jello over the top of the white gelatin in each cup, evenly.
  • Place in the fridge to set completely for 1 to 2 hours.
  • When ready to serve, top each cup with fresh whipped cream.
  • Top whipped cream with sprinkles and a maraschino cherry if desired

Nutrition

Calories: 228kcal | Carbohydrates: 43g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 174mg | Potassium: 109mg | Fiber: 1g | Sugar: 41g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg