Go Back
+ servings
Print Recipe
5 from 1 vote

Pumpkin Chocolate Chip Muffins

Prep Time15 mins
Cook Time16 mins
Servings: 12
Calories: 325kcal

Ingredients

  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 1/4 cups chocolate chips (divided)

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl, mix together your butter, sugar, and brown sugar.
  • Stir in the vanilla extract and eggs, one at a time, while mixing until just ready.
  • Stir in your pumpkin puree.
  • In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
  • Add the dry ingredients to your wet ingredients slowly, while mixing.
  • Fold 1 cup chocolate chips to the batter.
  • Fill greased muffin cups about 2/3 of the way full with batter, to evenly fill 12 muffin tin spots.
  • Sprinkle extra chocolate chips on top of the muffins.
  • Bake muffins for 16-20 minutes until a toothpick comes out clean (a few moist crumbs are okay)

Nutrition

Calories: 325kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 300mg | Potassium: 105mg | Fiber: 2g | Sugar: 34g | Vitamin A: 3507IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg