Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are a fall favorite! Every muffin is packed full of cinnamon and pumpkin spice, chocolate chips and the best pumpkin flavor!
Prep Time15 minutes mins
Cook Time16 minutes mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: autumn, fall, Pumpkin Chocolate Chip Muffins
Servings: 12
Calories: 325kcal
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pumpkin puree
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 1/4 cups chocolate chips (divided)
Preheat the oven to 375 degrees.
In a large bowl, mix together your butter, sugar, and brown sugar.
Stir in the vanilla extract and eggs, one at a time, while mixing until just ready.
Stir in your pumpkin puree.
In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
Add the dry ingredients to your wet ingredients slowly, while mixing.
Fold 1 cup chocolate chips to the batter.
Fill greased muffin cups about 2/3 of the way full with batter, to evenly fill 12 muffin tin spots.
Sprinkle extra chocolate chips on top of the muffins.
Bake muffins for 16-20 minutes until a toothpick comes out clean (a few moist crumbs are okay)
Calories: 325kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 300mg | Potassium: 105mg | Fiber: 2g | Sugar: 34g | Vitamin A: 3507IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg