Candy Bar Pie
Servings: 10
Calories: 346kcal
Ingredients
- 1/2 cup butter (1 stick, softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup flour
- 1 1/4 cup chopped candy bar pieces (divided)
Instructions
- Preheat the oven to 350 degrees.
- Spread out the pie crust and place it into a 9'' pie plate. Press the crust against the edges of the pie plate, so it sticks well and doesn't fall when baking. Crimp the edges as desired.
- Cream together the butter, brown sugar, and sugar for about 2 minutes till light and creamy.
- Add in the egg, and vanilla extract and stir till combined.
- Add in the salt, baking soda, and flour and mix till smooth.
- Chop up your candy bars into bite sized pieces.
- Add 1 cup of the candy bar pieces to the cookie dough, and fold them evenly into the dough.
- Press the dough into the prepared pie pan. The dough is a bit sticky, so spray your hands with non stick spray, or wash them with cold water occasionally to keep the dough off your hands.
- Press remaining candy pieces onto the top of the pie for decoration.
- Bake the prepared pie for about 22-30 minutes until the crust is browned and the top of the pie is golden colored. The middle may not look completely done.
- Allow the pie to cool completely before slicing and serving.
- Serve on it's own, or with a scoop of ice cream on top.
Nutrition
Calories: 346kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 274mg | Potassium: 190mg | Fiber: 3g | Sugar: 26g | Vitamin A: 316IU | Calcium: 32mg | Iron: 3mg