Cinnamon Sugar Pecans
Our candied pecans recipe is a must make! These candied nuts have a delicious cinnamon sugar flavor, making them perfect for adding to salads, a charcuterie board, or packaging up as a gift for the holidays.
Servings: 16
Calories: 224kcal
Ingredients
- 1 egg white
- 1 tsp water
- 1/2 tsp vanilla extract
- 4 cups pecan halves
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 TBS cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 300 F. Line a baking pan with parchment paper.
- Add the egg white, water, and vanilla to a medium bowl and beat it until frothy, with peaks.
- Add in the pecans and stir them to coat them in the egg white mixture.
- Stir the brown sugar, granulated sugar, cinnamon, and salt in a small bowl.
- Add the cinnamon sugar mixture to the nuts and stir them together to coat.
- Pour the pecans onto the prepared baking sheet.
- Bake for 30 to 40 minutes, stirring every 15 minutes. Check the nuts often the last 10 minutes or so to keep them from burning.
- Remove from the oven and let the nuts cool on the pan, then enjoy.
Nutrition
Calories: 224kcal | Carbohydrates: 17g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 78mg | Potassium: 116mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg