Our candied pecans recipe is a must make! These candied nuts have a delicious cinnamon sugar flavor, making them perfect for adding to salads, a charcuterie board, or packaging up as a gift for the holidays.
![Cinnamon Sugar Pecans wrapped in a cone of paper, on a table.](https://i1.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-9-819x1024.jpg)
I love candied nuts, these cinnamon candied pecans are one of my favorites. I can’t stop snacking on them, and luckily for you and me – they are super easy to make.
![A glass jar full of cinnamon candied pecans.](https://i1.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-7-780x1024.jpg)
Why our Recipe for Candied Pecans is the Best
- Crunchy Texture: these candied pecans are delightfully crunchy, with their delicious soft nutty interior.
- Quick and Easy: these are super easy to make, with only 8 ingredients, and just a few minutes of work!
- So versatile: These pecans can be used in a few different ways. They’re great for snacking on, adding to your favorite salad, or even adding them to sweets like a bowl of yogurt, or a bowl of homemade vanilla ice cream.
![A pan of baked cinnamon sugar pecans.](https://i1.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-11-819x1024.jpg)
Candy Pecan Ingredients Needed:
This is a quick overview of the ingredients you’ll need for this recipe for candied pecans. Specific measurements and full recipe instructions are in the printable recipe card below.
- egg white – coats the pecans and helps the sugar mixture to stick to them
- water
- vanilla extract – adds a little flavor
- pecan halves – the star of the show, these have a nice texture and flavor
- granulated sugar and brown sugar – this gives the pecans their sweetness, and a nice caramel flavor. The sugar is cooked and turns crunchy when cooked.
- ground cinnamon – adds a nice cinnamon flavor, feel free to experiment with other spices
- salt – just a pinch to enhance the flavor, and balance out the sweetness
![An overhead photo of the ingredients needed to make cinnamon glazed pecans.](https://i2.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-ingredients-819x1024.jpg)
How to Make Candied Pecans
- Beat the egg white, water, and vanilla together in a small bowl until nice and fluffy.
- Add the pecans to a bowl and pour the fluffy egg whites over them, fold them together to coat the pecans in the egg white mixture.
- Coat in sugar. Stir the brown sugar, granulated sugar, cinnamon, and salt together. Then pour the sugar mixture over the pecans and stir it together to coat.
- Bake the pecans. Pour the mixture onto a lined baking sheet. Bake for about 40-45 minutes, stirring the mixture every 15 minutes. Remove from the oven and let the nuts cool, then enjoy!
![A collage of 4 photos showing the steps for how to make candied pecans.](https://i2.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-steps-819x1024.jpg)
Cinnamon Pecans Tips and Tricks:
- Stir the pecans occasionally while they are baking to prevent the nuts from clumping together, and to ensure they are evenly coated in the cinnamon sugar.
- Watch closely. The last 10 or so minutes of baking, watch the pecans closely, because they can quickly go from nicely caramelized to overbaked.
![A hand holding a paper cone full of cinnamon roasted pecans.](https://i1.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-1-819x1024.jpg)
How to store Cinnamon Roasted Pecans?
Let the pecans cool down completely, then you can transfer them to an airtight container and store them at room temperature for up to 2 weeks. The pecans may start to slightly soften over time, but will still taste delicious.
Cinnamon Sugar Pecans FAQ:
Can I use other nuts instead of pecans?
This pecans in this recipe can easily be substituted for a different nut. You could make candied almonds, walnuts, or cashews instead.
Can I make a larger batch for gifting or for parties?
Definitely! You can double or triple the recipe by scaling up all of the ingredients fto make a bigger batch. You will need multiple baking sheets to ensure they cook evenly, and I recommend rotating the baking pans in the oven as well.
![An overhead photo of a glass jar or](https://i2.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-5-819x1024.jpg)
How to use Cinnamon Glazed Pecans?
These cinnamon candied pecans are a versatile and delightful addition to a variety of dishes. They are a great snack, or a delicious crunchy element to add to a variety of creations.
- Salad– I love adding these pecans to a green salad, they’re especially delicious paired with goat cheese, dried cranberries, berries, or roasted squash. Try them on our spinach cranberry salad!
- Ice Cream – Elevate your next ice cream sundae by adding candied pecans as a topping. Delicious paired with homemade caramel sauce.
- Charcuterie Board – A delicious complement to a variety of cheeses, and fruits.
- Yogurt – Layer the pecans with yogurt and fresh fruit to create a nice parfait, or add them on top with some easy granola.
- Trail Mix – Make your own homemade trail mix with these candied nuts, your favorite dried fruit, and a little chopped chocolate or chocolate chips.
![A hand taking a candied pecan out of a jar of them.](https://i2.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-3-780x1024.jpg)
These cinnamon roasted pecans are such a delightful treat. They’re so simple to make, and are sure to impress!
Looking for more Pecan Recipes:
- Pecan Pie Bars Recipe
- Maple Pecan Cookies
- Butter Pecan Ice Cream
- Coconut Pecan Frosting
- Rolo Pretzel Turtles
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![Cinnamon Sugar Pecans wrapped in a cone of paper, on a table.](https://i2.wp.com/lmld.org/wp-content/uploads/2011/07/Cinnamon-Sugar-Pecans-9.jpg)
Cinnamon Sugar Pecans
Ingredients
- 1 egg white
- 1 tsp water
- 1/2 tsp vanilla extract
- 4 cups pecan halves
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 TBS cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 300 F. Line a baking pan with parchment paper.
- Add the egg white, water, and vanilla to a medium bowl and beat it until frothy, with peaks.
- Add in the pecans and stir them to coat them in the egg white mixture.
- Stir the brown sugar, granulated sugar, cinnamon, and salt in a small bowl.
- Add the cinnamon sugar mixture to the nuts and stir them together to coat.
- Pour the pecans onto the prepared baking sheet.
- Bake for 30 to 40 minutes, stirring every 15 minutes. Check the nuts often the last 10 minutes or so to keep them from burning.
- Remove from the oven and let the nuts cool on the pan, then enjoy.
Nutrition
First posted on July 31, 2011. Photos updated on October 28, 2019.
Amanda-The Sweet Details says
Hi!Just wanted to let you know that I featured you on Savory Sunday this week! Have a great rest of your weekend!! 🙂
Jenn says
Thanks for joining the giveaway! I'm following back.
Aimee says
ooh yum. Sandi has a candied nut maker, but this seems like an easy, cheap and tasty alternative! I could just eat these as a snack 🙂