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Close up image of multiple banana chocolate chip muffins with chips around them.
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Banana Chocolate Chip Muffins

These banana chocolate chip muffins are a sweet and moist banana muffin, packed full of chocolate chips. They're perfect for breakfast, or a snack!
Prep Time10 mins
Cook Time20 mins
Servings: 18
Calories: 212kcal


  • 1/2 cup butter (softened, 1 stick)
  • 1 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 large overripe bananas
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips (mini is best)


  • Preheat the oven to 350 degrees.
  • Grease 2 regular muffin pans, or line with muffin liners.
  • Add your butter and sugar to a large bowl and beat together for about 2 minutes until they are light and creamy.
  • Add in the eggs and stir till just combined.
  • Mash your bananas in a small bowl.
  • Add the bananas and vanilla extract to the sugar mixture and stir till combined.
  • Add in the flour, baking powder, baking soda, and salt and stir slowly until combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared muffin tins, filling each about 3/4 full.
  • Bake the muffins for 20-24 minutes until the tops are golden brown, and an inserted toothpick comes out clean.
  • Cool in the muffin pan, until cool enough to handle, then loosen and remove to cool completely on a wire rack.


Calories: 212kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 187mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg