White Chocolate, Macadamia Nut, and Cranberry Cookies
These white chocolate, macadamia nut and cranberry cookies have such a yummy flavor in every bite!
Servings: 36
Calories: 177kcal
Equipment
- Large Mixing Bowl
Ingredients
White chocolate macadamia nut cranberry cookie
- 1 cup butter (two sticks, softened)
- 3/4 cup brown sugar
- 2/3 cup white sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/2 cups flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 cup macadamia nuts (chopped slightly)
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
White chocolate macadamia nut cranberry cookies
- Preheat oven to 350 degrees
- Lay parchment paper on your cookie sheet
- In a large bowl cream together butter and sugars until smooth
- Add 1 egg, beat in, add another egg, and beat in
- Mix in vanilla extract
- In another large bowl; shift together flour, baking soda, and salt
- Stir together dry ingredients with wet butter ingredients; adding in gradually - stir until combined
- Mix in nuts, chips, and cranraisins completely
- Scoop by tablespoons onto cookie sheet
- Bake for 10 to 14 minutes, until golden brown
- Remove from oven, let cool for 2 minutes on baking sheet
- Remove to cooling rack to finish cooling
- Store in an airtight container (with a slice of bread to keep cookies soft - optional)
Nutrition
Calories: 177kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 50mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg