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White Chocolate, Macadamia Nut, and Cranberry Cookies

These white chocolate, macadamia nut and cranberry cookies have such a yummy flavor in every bite!

Prep Time10 mins
Cook Time10 mins
Course: Cookies
Servings: 36
Calories: 177kcal


White chocolate macadamia nut cranberry cookie

  • 1 cup butter (two sticks, softened)
  • 3/4 cup brown sugar
  • 2/3 cup white sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 cup macadamia nuts (chopped slightly)
  • 1 cup white chocolate chips
  • 1 cup dried cranberries


White chocolate macadamia nut cranberry cookies

  • Preheat oven to 350 degrees
  • Lay parchment paper on your cookie sheet
  • In a large bowl cream together butter and sugars until smooth
  • Add 1 egg, beat in, add another egg, and beat in
  • Mix in vanilla extract
  • In another large bowl; shift together flour, baking soda, and salt
  • Stir together dry ingredients with wet butter ingredients; adding in gradually - stir until combined
  • Mix in nuts, chips, and cranraisins completely
  • Scoop by tablespoons onto cookie sheet
  • Bake for 10 to 14 minutes, until golden brown
  • Remove from oven, let cool for 2 minutes on baking sheet
  • Remove to cooling rack to finish cooling
  • Store in an airtight container (with a slice of bread to keep cookies soft - optional)


Calories: 177kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 50mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg