Preheat oven to 350 degrees
Lay parchment paper on your cookie sheet
In a large bowl cream together butter and sugars until smooth
Add 1 egg, beat in, add another egg, and beat in
Mix in vanilla extract
In another large bowl; shift together flour, baking soda, and salt
Stir together dry ingredients with wet butter ingredients; adding in gradually - stir until combined
Mix in nuts, chips, and cranraisins completely
Scoop by tablespoons onto cookie sheet
Bake for 10 to 14 minutes, until golden brown
Remove from oven, let cool for 2 minutes on baking sheet
Remove to cooling rack to finish cooling
Store in an airtight container (with a slice of bread to keep cookies soft - optional)